by @cocktaildetour via Difford’s Guide
Glass: Schooner
45 ml Calvados
45 ml Cardamaro
2 dashes Angostura bitters
Stir with fresh ice and strain into a Schooner glass.
"A cocktail that’s simple to make but still has a lot of character. Cardamaro is a favourite amaro to us, and as we also like Calvados, we find this drink quite irresistible."
HARVEST COCKTAIL
