All glassware are made in lead-free crystal for maximum durability and designed with an ultra fine rim for a unique taste experience. To achieve this, each glass is individually mouth-blown by skilled artisans.
BOBO aims to rejuvenate this craftsmanship by making it more accessible, selling directly to consumers and restaurants without adding unnecessary margins to middle-men.
BOBO's glassware is available to order in larger volumes for select restaurants and bars. Selected models are available in a thicker and more durable restaurant series.
For more information, visit BOBO's restaurant page.
All glassware pieces from BOBO are individually mouth-blown by master glass blowers. There is generations of knowledge and expertise going into every single piece of BOBO glassware enabling durability, elegance and the ultra fine rim.
Each piece is unique due to the beautiful irregularities made by rapid heating and cooling. Mouth-blowing glass is the oldest and original method of glass design. In this technique, the artisan places heated and molten glass mass at the end of a blowpipe, the ”gather”. The blowpipe is then carefully rotated and the glass is inflated for preliminary shaping. This is done while maintaining the proper temperature of the gather and incorporating air into the glass.
Then the glass is heated and inflated again, but this time into a custom mold. This allows the glass to get the intended shape. The next step is to remove the glass. An iron rod is used to free the vessel from the blowpipe. Then the glass is finished by cutting off the top and grinding the rim and heated a final time.
A meticulous process that inevitably comes at a higher cost, but well worth it for the beauty and taste experience. BOBO aims to rejuvenates this craftsmanship to make it more accessible by minimizing middle-men, for consumers as for restaurants.
Current assortment is blown in China and Slovakia.